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	<title>Arren Tan &#187; penang</title>
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		<title>Food of Paradise</title>
		<link>http://arrentan.com/2008/05/food-of-paradise/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=food-of-paradise</link>
		<comments>http://arrentan.com/2008/05/food-of-paradise/#comments</comments>
		<pubDate>Sat, 31 May 2008 07:01:00 +0000</pubDate>
		<dc:creator>Arren</dc:creator>
				<category><![CDATA[Personal]]></category>
		<category><![CDATA[asam laksa]]></category>
		<category><![CDATA[cendol]]></category>
		<category><![CDATA[fried oyster]]></category>
		<category><![CDATA[gurney drive]]></category>
		<category><![CDATA[indian pasembur]]></category>
		<category><![CDATA[lok lok]]></category>
		<category><![CDATA[penang]]></category>
		<category><![CDATA[penang assam laksa]]></category>
		<category><![CDATA[penang char kuew tiao]]></category>
		<category><![CDATA[penang fruit rojak]]></category>
		<category><![CDATA[penang otak otak]]></category>
		<category><![CDATA[rojak penang]]></category>

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		<description><![CDATA[Penang Char Kuew Tiao Penang Otak-otak. So big. With just RM2.50 each. Full with all toppings and prawn sauce. So delicious you will want more. You know it when it comes to Penang. The King of Penang food is Penang Assam Laksa. Fried Oyster with Egg. Dip in the chilly sauce for 100% feel. Dunno <a href="http://arrentan.com/2008/05/food-of-paradise/"> read more <span class="meta-nav">&#187;</span></a>]]></description>
			<content:encoded><![CDATA[<div style="text-align: center;"><a href="http://1.bp.blogspot.com/_cqg_RgPCYjc/SEECJYi0uqI/AAAAAAAAAFI/knt6hIHPBFE/s1600-h/IMG_7917.JPG"><img style="margin: 0px auto 10px; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_cqg_RgPCYjc/SEECJYi0uqI/AAAAAAAAAFI/knt6hIHPBFE/s320/IMG_7917.JPG" alt="" border="0" /></a>Penang Char Kuew Tiao</div>
<div style="text-align: center;"><a href="http://2.bp.blogspot.com/_cqg_RgPCYjc/SED_T4i0umI/AAAAAAAAAEo/ZVDxj5ZNNh8/s1600-h/IMG_7914.JPG"><img style="margin: 0px auto 10px; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_cqg_RgPCYjc/SED_T4i0umI/AAAAAAAAAEo/ZVDxj5ZNNh8/s320/IMG_7914.JPG" alt="" border="0" /></a>Penang Otak-otak. So big.</div>
<div style="text-align: center;"><a href="http://4.bp.blogspot.com/_cqg_RgPCYjc/SED-YYi0ulI/AAAAAAAAAEg/oeuN3wxAIQI/s1600-h/SV108229.JPG"><img style="margin: 0px auto 10px; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_cqg_RgPCYjc/SED-YYi0ulI/AAAAAAAAAEg/oeuN3wxAIQI/s320/SV108229.JPG" alt="" border="0" /></a>With just RM2.50 each.<br />
Full with all toppings and prawn sauce.<br />
So delicious you will want more.</div>
<div style="text-align: center;"><a href="http://3.bp.blogspot.com/_cqg_RgPCYjc/SED90Ii0ukI/AAAAAAAAAEY/dykF99uj4yU/s1600-h/SV108228.JPG"><img style="margin: 0px auto 10px; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_cqg_RgPCYjc/SED90Ii0ukI/AAAAAAAAAEY/dykF99uj4yU/s320/SV108228.JPG" alt="" border="0" /></a>You know it when it comes to Penang.<br />
The King of Penang food is Penang Assam Laksa.</div>
<div style="text-align: center;"><a href="http://1.bp.blogspot.com/_cqg_RgPCYjc/SED83oi0ujI/AAAAAAAAAEQ/LxmxithBpps/s1600-h/IMG_7911.JPG"><img style="margin: 0px auto 10px; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_cqg_RgPCYjc/SED83oi0ujI/AAAAAAAAAEQ/LxmxithBpps/s320/IMG_7911.JPG" alt="" border="0" /></a>Fried Oyster with Egg. Dip in the chilly sauce for 100% feel.<br />
Dunno how much the price but should be not more than RM10.00</div>
<div style="text-align: center;"><a href="http://4.bp.blogspot.com/_cqg_RgPCYjc/SED7wYi0uiI/AAAAAAAAAEI/1n3AysrcQHk/s1600-h/IMG_7909.JPG"><img style="margin: 0px auto 10px; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_cqg_RgPCYjc/SED7wYi0uiI/AAAAAAAAAEI/1n3AysrcQHk/s320/IMG_7909.JPG" alt="" border="0" /></a> Deep View of Penang Fruit Rojak sprinkled with groundnuts bit.</div>
<div style="text-align: center;"><a href="http://3.bp.blogspot.com/_cqg_RgPCYjc/SED6iIi0uhI/AAAAAAAAAEA/quhtcb3T_o0/s1600-h/IMG_7906.JPG"><img style="margin: 0px auto 10px; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_cqg_RgPCYjc/SED6iIi0uhI/AAAAAAAAAEA/quhtcb3T_o0/s320/IMG_7906.JPG" alt="" border="0" /></a>Rojak Penang. One of Penang&#8217;s famous delicacy. With just RM4.00, it is filled with sotong or squid with fruits and vegetables. So tasty, you will not leave any gravy on the plate.</div>
<div style="text-align: center;"><a href="http://2.bp.blogspot.com/_cqg_RgPCYjc/SED5l4i0ugI/AAAAAAAAAD4/hLKqECrqH9U/s1600-h/IMG_7905.JPG"><img style="margin: 0px auto 10px; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_cqg_RgPCYjc/SED5l4i0ugI/AAAAAAAAAD4/hLKqECrqH9U/s320/IMG_7905.JPG" alt="" border="0" /></a>This one Indian Pasembur is one of head chopper in Gurney Drive.<br />
This plate cost me RM7.00 with only few cucuk udangs and tofus with cucumber.</div>
<div style="text-align: center;"><a href="http://3.bp.blogspot.com/_cqg_RgPCYjc/SED4GIi0ueI/AAAAAAAAADo/bZRfqYEhfd4/s1600-h/IMG_7795.JPG"><img style="margin: 0px auto 10px; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_cqg_RgPCYjc/SED4GIi0ueI/AAAAAAAAADo/bZRfqYEhfd4/s320/IMG_7795.JPG" alt="" border="0" /></a>Famous Cendol from Penang Ayer Itam.<br />
<a href="http://2.bp.blogspot.com/_cqg_RgPCYjc/SED4r4i0ufI/AAAAAAAAADw/JdXtC3uukDo/s1600-h/IMG_7895.JPG"><img style="margin: 0px auto 10px; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_cqg_RgPCYjc/SED4r4i0ufI/AAAAAAAAADw/JdXtC3uukDo/s320/IMG_7895.JPG" alt="" border="0" /></a>Penang Lok Lok only RM0.70 each. All is fresh and tasty.<br />
And there is various gravy and sauce for you to dip in.</div>
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